JUNE FEATURES
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Pistachio-Blueberry Burrata
savory blueberry sauce, fresh basil, arugula, lemon zest, served with a crisp, toasted crostini.
$18
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Rustic Trattoria Eggplant
red pepper coulis, pistachio pesto, arugula salad, creamy burrata, parmesan.
$24
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*Pan Seared Wild Alaskan Halibut
yukon gold mashed potatoes, marinated tomatoes, basil oil, grilled asparagus.
$49
-
*Applewood Grilled 14oz Ribeye
crispy potato pave, rich mushroom demi, grilled asparagus, truffle butter.
$57
SHAREABLES
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*Fresh Shucked Oysters
All raw oysters are shucked on the half shell to order in our oyster lounge
$4
-
Grilled Flatiron Steak Bites
Frizzled onions, port demi, gorgonzola & grilled ciabatta bread.
$24
-
Garlic Truffle Fries
Haystack fries, parmesan, rosemary, truffle salt, garlic aioli
$14
-
Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli
$20
-
Hot Dungeness Crab & Artichoke Dip
Cream cheese, rosemary crackers
$23
-
Cambozola Flatbread
White truffle oil, cambozola cheese, honey roasted garlic, balsamic reduction
$21
-
Pan Roasted Manila Clams
White wine, lemon, capers, tomato, basil, house-made bread
$23
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Buffalo Wings
Drums & Flappers, bleu cheese dressing & celery
$19
-
Prawn & Avocado Pizza
pico de gallo, lime crema, mozzarella, chili oil.
$17
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Housemade Artisan Rolls
freshly baked to order, five pull apart rolls, whipped butter.
$9
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Crispy Fried Oysters
chipotle seasoned pnw oysters, house-made ranch.
$19
SALAD ENTREES
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Rotisserie Chicken Salad
Mixed greens & iceberg, roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette
$23
-
*Grilled Flatiron Steak Salad
Mixed greens & romaine, frizzled onions, cherry tomatoes, bleu cheese crumbles, roasted corn, croutons, bleu cheese dressing & basil vinaigrette
$31
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Matts’ Buddha Bowl
Brown quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa lemon vinaigrette
$25
-
* Sesame Seared Ahi Salad
napa cabbage slaw, soy sauce, rice wine-sesame vinaigrette, ginger & wasabi sauce.
$25
STARTERS
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Seafood Chowder
Halibut & salmon in a creamy vegetable & port infused dungeness crab stock
$14
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Caesar Salad
Shaved parmesan, lemon, house-made croutons & caesar dressing
$14
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The Wedge
Iceberg lettuce, cherry tomatoes, peppered bacon, walla walla sweet onion, house-made bleu cheese dressing.
$16
ROTISSERIE PRIME RIB
Applewood fired rotisserie slow roasted for 8 hours, resulting in the most tender, juicy & flavorful prime rib. available daily at 4pm, while quantities last-
*Rotisserie Prime Rib
Our applewood fired rotisserie & grill imparts a light sear & signature flavor to our meats & seafood. Yukon gold mashed potatoes, seasonal vegetable, horseradish cream sauce, au jus.
10 oz $45
14 oz $55
HOUSE SPECIALITIES
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Rotisserie Salt & Pepper Half Chicken
Yukon gold mashed potatoes, seasonal vegetables, herb jus
$32
-
Beef Short Rib Stroganoff
Port-braised short rib, onions & crimini mushrooms, egg noodles, sour cream, chives
$32
-
Pan Seared Fresh Scallop Risotto
Pan seared, bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese
$52
-
Crispy Polenta
Mushrooms, spinach, red bell peppers, fire roasted tomatoes, turmeric oil, vegan parmesan
$26
-
Grilled Halibut Tacos
Chipotle slaw, pineapple salsa, guacamole, tomatillo pico de gallo, two wood-fired corn tortillas
$27
-
Rotisserie Prime Rib Tacos
Chipotle slaw, guacamole, tomatillo pico, pickled red onion, wood-fired corn tortillas
$24
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Halibut & Chips
Beer battered 6 oz halibut filet, haystack fries, tartar sauce, lemon.
$28
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*Matt's Killer Burger
Lettuce, tomato, onion, BBQ sauce, dijon mayo, tillamook cheddar, haystack fries.
$23
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Rotisserie Prime Rib Dip
Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, French Bakery baguette, au jus.
$29
-
*Applewood Grilled Steak Frites
Sliced Flatiron, port demi, haystack fries
$35
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*10 oz Prime Filet Mignon
black truffle butter, crispy herb baby yukon potatoes, seasonal vegetables, waffle cut chips.
$68
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*NW Classic King Salmon
yukon gold mashed potatoes, seasonal vegetables, lemon beurre blanc.
$45
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Matts’ Meatloaf
House-made bacon-wrapped, shallot jus, seasonal vegetables, yukon gold smashers
$27
-
Garden Penne Pasta
mushrooms, seasonal vegetables, tomatoes, garlic, spinach, choice of cream sauce or marinara.
$24
MOST ITEMS ON OUR MENU ARE GLUTEN FREE (GF) OR CAN BE MADE GLUTEN FREE. WE TAKE PRIDE IN PREPARING OUR FOOD FROM SCRATCH EVERYDAY, SOME ITEMS HAVE LIMITED AVAILABILITY. IF YOU HAVE ANY ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED.
WARNING: EATING RAW OR UNDER-COOKED MEAT, SEAFOOD, EGGS, AND SHELLFISH MIGHT INCREASE THE RISK OF FOODBORNE ILLNESS
JUNE FEATURES
-
*Pan Seared Wild Alaskan Halibut
yukon gold mashed potatoes, marinated tomatoes, basil oil, grilled asparagus.
$44
-
Pistachio-Blueberry Burrata
savory blueberry sauce, fresh basil, arugula, lemon zest, served with a crisp, toasted crostini.
$18
-
Rustic Trattoria Eggplant
red pepper coulis, pistachio pesto, arugula salad, creamy burrata, parmesan.
$21
-
*Dbl Smash Burger
two crispy 3.5oz patties, caramelized onions, cheddar cheese, smash sauce, pickle spear, toasted potato bun.
$13
SHAREABLES
-
*Fresh Shucked Oysters
All raw oysters are shucked on the half shell to order in our oyster lounge
$4
-
Buffalo Wings
Drums & Flappers, bleu cheese dressing & celery
$19
-
Garlic Truffle Fries
Parmesan, rosemary, garlic aioli
$13
-
Crispy Fried Oysters
Chipotle seasoned pacific oysters, house-made ranch
$18
-
Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli.
$18
-
Hot Dungeness Crab & Artichoke Dip
Dungeness crab, cream cheese, artichokes hearts, rosemary croccantini crackers
$21
-
Cambozola Flatbread
White truffle oil, cambozola cheese, honey roasted garlic, balsamic reduction
$18
-
Pan Roasted Manila Clams
White wine, lemon, capers, tomato, basil, house-made bread
$22
-
Grilled Flatiron Steak Bites
Frizzled onions, port demi, gorgonzola & grilled ciabatta bread.
$24
-
Prawn & Avocado Pizza
pico de gallo, lime crema, mozzarella, chili oil.
$17
CHOWDER & SALADS
-
Seafood Chowder
halibut & salmon in a creamy vegetable & port infused dungeness crab stock.
$12
-
Caesar Salad
shaved parmesan, lemon, house- made croutons & caesar dressing.
$13
-
Wedge Salad
iceburg lettuce, cherry tomatoes, peppered bacon, walla walla sweet onion, house-made bleu cheese dressing.
$14
-
Rotisserie Chicken Salad
Mixed greens & iceberg, roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette
$23
-
Matts’ Buddha Bowl
Quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa-lemon vinaigrette
$21
-
*Sesame Seared Ahi Salad
Napa cabbage slaw, soy sauce, rice wine sesame vinaigrette, ginger & wasabi sauce
$22
-
* Flatiron Steak Salad
Mixed greens & romaine, frizzled onions, cherry tomatoes, bleu cheese crumbles, apples, croutons, bleu cheese dressing & basil vinaigrette.
$28
-
Chowder & Salad Combo
House-made chowder, choice of Caesar, spinach or wedge salad.
$21
-
Salad Additions:
Grilled or Blackened Chicken $12
Grilled or Blackened Salmon, Steak, Calamari, or Fried Oysters $15
HOUSE SPECIALITIES
-
Halibut & Chips
Beer battered 6 oz Halibut filet, haystack fries, tartar sauce, lemon.
$25
-
Rotisserie Salt & Pepper Half Chicken
Yukon Gold mashed potatoes, herb jus, seasonal vegetables
$24
-
*Applewood Grilled Steak Frites
Sliced steak, port demi, haystack fries
$31
-
Beef Short Rib Stroganoff
Port-braised short rib, sautéed mushrooms & onions, egg noodles, sour cream, chives
$25
-
Crispy Polenta
Mushrooms, spinach, red bell peppers, fire roasted tomatoes, turmeric oil, vegan parmesan
$26
-
Pan Seared Fresh Scallop Risotto
Pan seared, bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese
$39
-
Grilled Halibut Tacos
Chipotle slaw, pineapple salsa, guacamole, pico de gallo, wood-fired corn tortillas
$24
-
Rotisserie Prime Rib Tacos
Chipotle slaw, guacamole, tomatillo pico, pickled red onion, wood-fired corn tortillas
$24
-
*Matts’ Killer Burger
Lettuce, tomato, onion, bbq sauce, dijon mayo, tillamook cheddar, haystack fries.
$20
Add peppered bacon $4
-
Rotisserie Prime Rib Dip
Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, French Bakery baguette, au jus.
$29
-
Applewood Grilled Chicken Sandwich
tillamook cheddar, bacon, lettuce, tomato, dijon mayo, guacamole, haystack fries.
$23
-
Chicken & Havarti Sandwich
pulled chicken, basil vinaigrette, mixed greens, red onions, fig spread, dijon mayo, haystack fries.
$21
-
*NW King Salmon Sandwich
Applewood grilled, lemon-garlic aioli, mixed greens, tomato, toasted bun.
$24
-
Matts’ Meatloaf
House-made bacon-wrapped, shallot jus, seasonal vegetables, Yukon gold smashers
$24
-
*NW Classic King Salmon
yukon gold mashed potatoes, seasonal vegetables, lemon beurre blanc.
$45
-
Garden Penne Pasta
mushrooms, seasonal vegetables, tomatoes, garlic, spinach, choice of cream sauce or marinara.
$22
MOST ITEMS ON OUR MENU ARE GLUTEN FREE (GF) OR CAN BE MADE GLUTEN FREE. WE TAKE PRIDE IN PREPARING OUR FOOD FROM SCRATCH EVERYDAY, SOME ITEMS HAVE LIMITED AVAILABILITY. IF YOU HAVE ANY ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED.
WARNING: EATING RAW OR UNDER-COOKED MEAT, SEAFOOD, EGGS, AND SHELLFISH MIGHT INCREASE THE RISK OF FOODBORNE ILLNESS
Happy Hour is Everyday!
Join us in the Bar or Patio (weather permitted)
3-6pm &
All Day Sunday - featured Sunday Oyster is $2
$3 Featured Daily Happy Hour Oyster
$9 Happy Hour House Red, White or Rose
$2 off Glass Pours
$1 off Draft & Bottled Beer
$4 off Seasonal Cocktails & Mocktails
Shareables
-
PNW Oysters
Freshly shucked in our oyster lounge served with red wine mignonette, cocktail sauce, horseradish, lemon.
$3
-
PNW Oyster Shooters
choice of vodka or tequila served with cocktail sauce, lemon.
$8
-
Caesar Salad
Shaved parmesan, lemon, house-made croutons & caesar dressing
$14
-
Garlic Truffle Fries
Rosemary, garlic, truffle salt, garlic aioli
$9
-
Prawn & Avocado Pizzette
Prawns, pico de gallo, lime sour cream, avocado, mozzarella
$11
-
Seafood Tacos
Two flash-fried halibut & salmon, chipotle slaw, chipotle aioli.
$10
-
Buffalo Wings
Drums & Flappers, bleu cheese dressing & celery
$19
-
Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli.
$14
-
Cambozola Flatbread
White truffle oil, roasted garlic, balsamic reduction.
$11
-
Crispy Fried Oysters
Chipotle seasoned oysters, house-made ranch.
$14
-
Vietnamese Steak Skewers
two steak skewers, peanut slaw
$17
-
Manilla Clams
$14
-
Rotisserie Nachos
Guacamole, pico de gallo, chipotle sour cream
Choice of rotisserie chicken or cheese $18
-
*Dbl Smash Burger
two crispy 3.5oz patties, caramelized onions, cheddar cheese, smash sauce, pickle spear, toasted potato bun.
$13
Glass Reds
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Willamette Vineyard, Pinot Noir, OR
- Ripe cherries & raspberries accented with baking spice
Glass $17
Bottle $64
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Castle Rock, Cabernet Sauvignon, WA
full-bodied aromas of cherry, ripe blackberry, caramel and cedar.
Glass $11
Bottle $40
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Gorman ‘The Devil You Don’t Know’, GSM, Rhone Blend WA
Syrah, Grenache, Mourvèdre; red and black berries, spice, with a balanced mouthfeel
Glass $16
Bottle $60
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Dusted Valley, 'Stained Tooth Syrah', WA
luscious fruit, blackberry, plum, silky tannins.
Glass $19
Bottle $72
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Mark Ryan, ‘The Chief’, Cabernet, WA
Cabernet, Merlot; Plush dark fruit, vanilla, and cedar
Glass $16
Bottle $60
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Mark Ryan Winery, Malbec, Red Mountain, WA
aromas of wild blueberries & plum, vanilla notes, full bodied.
Glass $15
Bottle $56
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Delille Cellars, Doyenne, Red Blend, Wa
syrah, cabernet, grenache, flavors of blackberry compote, crème de cassis, green peppercorn.
Glass $17
Bottle $64
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Seven Hills, Merlot, Walla Walla, WA
notes of black raspberry, red cherries, & currants are layered w/hints of warm baking spice.
Glass $16
Bottle $60
-
Abeja, Cabernet, Walla Walla, WA
layers of cocoa, oolong tea, blackberries, dark fruit, long & full finish.
Glass $21
Bottle $80
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Mark Ryan Winery, The Chief, Red Mountain, WA
plush dark fruit, vanilla and cedar.
Glass $16
Bottle $60
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Guardian Cellars, 'Chalkline', Red Blend, WA
notes of blackberry, black cherry and vanilla
Glass $17
Bottle $64
Glass Whites
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Kris, Pinot Grigo, Italy
- Floral aromas, citrus, tangerine, zippy finish
Glass $12
Bottle $44
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Villa Maria, Sauvignon Blanc, Marlborough, New Zealand
- Passion fruit, lemongrass, citrus aromas, crisp acidity
Glass $14
Bottle $52
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Matthews Winery, Sauvignon Blanc, WA
aromas of peach, honey suckle & green papaya
Glass $15
Bottle $56
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DeLille Cellars, Chaleur Blanc, Columbia Valley, WA
blend of sauvignon blanc & semillon, beautiful aromas of gooseberry, green apple and apricot
Glass $17
Bottle $64
-
Lu & Oly,'We sat by the ocean', white blend, WA
ripe citrus, nectarine, and passion fruit
Glass $13
Bottle $48
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L’ECOLE no.41, Chenin Blanc, Old Vines, Yakima Valley
lemon curd & jasmine, balanced by a touch of minerality.
Glass $14
Bottle $52
-
Ashan, Chardonnay, Columbia Valley, WA
a true buttery, citrusy, Washington state Chardonnay
Glass $13
Bottle $48
-
La Crema, Chardonnay, Sonoma Coast, CA
-Well-balanced acidity, baked apple, butterscotch
Glass $15
Bottle $56
-
Delille Cellars, Rose, Colombia Valley
blend of grenache, Mourvèdre, cinsaut, savory watermelon, crisp acidity.
Glass $14
Bottle $52
-
Segura Viudas, Cava Brut, Spain
-White fruits, citrus, tropical fruits, and light florals. Notes of lime and pineapple with a dry long finish.
Glass $12
Bottle $44
-
Barton & Guestier, N/A Sparkling, FRANCE
1% ABV, fine bubbles & is well-balanced flavors of apple & citrus dominate, w/hints of ginger.
Glass $11
Bottle $33
-
Mionetto Prosecco Treviso Brut, Italy
aromas of golden apples, pear and honey, well balanced acidity clean mouthfeel.
Glass $12
Bottle $44
-
Veuve du Vernay, Brut Rose, France
- Simple floral notes to mouth watering red & black currant all while maintaining a crisp acid
Glass $14
Bottle $52
Draft Beer
-
GUINNESS STOUT
$9
-
GHOSTFISH BREWERY ROTATOR
$9
-
MAC & JACK'S AFRICAN AMBER
$9
-
BLACK RAVEN ‘TRICKSTER’ IPA
$9
-
GEORGETOWN ‘MANNY’S’ PALE ALE
$9
-
FREMONT ‘LUSH’ CITRA IPA
$9
-
STOUP GERMAN STYLE PILSNER
$9
-
DRU BRU 'BAVARIAN' HEFEWEIZEN
$9
-
STELLA ARTOIS
$9
-
BUD LIGHT
$7
-
Schilling Cider- -ROTATOR
$9
Bottled Beer
-
CORONA
$6
-
HEINEKEN
$6
-
MICHELOB ULTRA LIGHT
$6
-
BLUE MOON BELIGAN WHITE
$6
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ATHLETIC BREWING CO, N/A Run Wild
Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories. Contains less than .5% alcohol
$6
-
ATHLETIC N/A ROTATOR
$6
Zeroproof Cocktails
-
Blueberry Margarita
Ritual zero proof tequila, muddled blueberries, simple syrup, fresh lemon & lime juice.
$14
-
Resilience & Noble
Ritual zero proof tequila, lime juice, guava, sparkling grapefruit soda.
$14
-
Pay it no mind
Dhos gin, lychee syrup, simple syrup, sparkling grapefruit soda.
$14
-
Pomegranate Gin Fizz
Dhos gin, muddled orange, lime & pomegranate juice, soda water.
$14
-
Aperol Spritz
Dhos bittersweet aperol, bv n/a sparkling, simple syrup, soda water.
$14
SEASONAL & CLASSIC COCKTAILS $16
-
MATTS’ BIG MARTINI
Tito’s Handmade Vodka or Tanqueray Gin
$16
-
Matts’ Manhattan
Maker’s mark bourbon, sweet vermouth, angostura & orange bitters Served up with brandied cherries
$16
-
Huckleberry Martini
44˚North Huckleberry Vodka, St Elder Liqueur & Lemon Served up
$16
-
Ginny Hendricks
Hendricks gin, St.Elder Liqueur, Muddled cucumbers & limes Served up
$16
-
French Pear Martini
Absolut pear, St Elder Liqueur, Float of Champagne Served up w/sugar rim
$16
-
Pamplemousse Rose’
Finlandia Grapefruit Vodka, St Elder Liqueur, cranberry & lime juice Served up
$16
-
Matts' Mule
Bomond Vodka, Fever Tree Ginger Beer & lime Served on the rocks in a copper mug
$16
-
Second Circle
Serrano infused Tequila, blood orange, lime Served spicy on the rocks
$16
-
FAF Old Fashioned
Jameson Caskmates Stout Edition, cinnamon, orange, black walnut bitters Served on the rocks
$16
-
Royal Bergamot
Earl grey infused gin, muddled orange, simple syrup, Champagne brut, served up w/orange wheel
$16
-
The Kotzerke
barrel aged bulleit rye & carpano antica, manhattan, apple & orange bitters. created as a tribute to our dear friend steve, for every kotzerke sold, $1 will be donated to seattle cancer care alliance
$18
-
Spicy Canta Margarita
serrano infused silver tequila, fresh cantaloupe juice, triple sec, fresh lime juice, tajin rimmed served on ice.
$16
-
Smoky Moon Mojito
schilling moon berries cider, mezcal, mint, blackberries, lime juice, simple syrup, served on ice .
$16
-
Sorrento Spritz
villa massa limoncello, prosecco, soda water served in a wine glass with ice.
$16
Ages 11 and Under.
All Kid's Meals include a choice of fountain soda, juice or milk.
-
Mac n' Cheese
$12
-
Cheese Pizza
$13
-
Grilled Chicken
Seasonal Vegetables & Smashers
$14
-
Grilled King Salmon
Seasonal Vegetables & Smashers
$17
-
Red Noodles
Marinara, grated parmesan.
$12
-
Butter Noodles
Butter, Grated Parmesan
$11
-
Smash Burger
3.5oz patty, cheddar cheese, haystack fries.
$15
Kid's Desserts
-
Ice Cream Float
Choose root beer, Orange, Black Berry or Vanilla
$6.95
-
Kid's Sundae
Vanilla ice cream, whipped cream, chocolate sauce
$3.95
DESSERTS $13
-
Matts’ Famous Hot Chocolate
Warm bittersweet chocolate soufflé, molten milk chocolate truffle, white chocolate ice cream
-
Olympic Mountain Ice Cream or Sorbet
Ask your server for the flavor of the day
One Scoop $4
Two Scoops $6
Three Scoops $7
-
Pistachio Affogato
olympic mountain pistachio gelato, caffe umbria espresso, crushed pistachios.
-
Ricotta Donuts
limoncello glaze, strawberry mint.
-
Carrot Cake
classic carrot cake with walnuts & pineapple, cream cheese frosting & crispy frizzled carrots.
-
Strawberry & Rhubarb Cobbler
vanilla cookie oat crumble, vanilla ice cream.