Lunch
SHAREABLES
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Charred Citrus Burrata
blood orange & cara cara oranges, crushed pistachios & kalamata olives, arugula, rosemary crackers.
$19
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PNW Oysters
Freshly shucked in our oyster lounge served with red wine mignonette, cocktail sauce, horseradish, lemon.
$3
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Buffalo Wings
Drums & Flappers, bleu cheese dressing & celery
$19
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Garlic Truffle Fries
Parmesan, rosemary, garlic aioli
$13
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Crispy Fried Oysters
Chipotle seasoned pacific oysters, house-made ranch
$18
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Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli.
$18
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Hot Dungeness Crab & Artichoke Dip
Dungeness crab, cream cheese, artichokes hearts, rosemary croccantini crackers
$21
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Cambozola Flatbread
White truffle oil, cambozola cheese, honey roasted garlic, balsamic reduction
$18
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Pan Roasted Manila Clams
White wine, lemon, capers, tomato, basil, house-made bread
$22
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Grilled Flatiron Steak Bites
Frizzled onions, port demi, gorgonzola & grilled ciabatta bread.
$21
CHOWDER & SALADS
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Seafood Chowder
Halibut & salmon in a creamy vegetable & port infused dungeness crab stock
$12
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Caesar Salad
Shaved parmesan, lemon, house-made croutons & caesar dressing
$13
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The Wedge
Iceberg lettuce, cherry tomatoes, peppered bacon, walla walla sweet onion, house-made bleu cheese dressing.
$14
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Rotisserie Chicken Salad
Mixed greens & iceberg, roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette
$23
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Matts’ Buddha Bowl
Quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa-lemon vinaigrette
$21
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*Sesame Seared Ahi Salad
Napa cabbage slaw, soy sauce, rice wine sesame vinaigrette, ginger & wasabi sauce
$21
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Chowder & Salad Combo
House-made chowder, choice of Caesar, spinach or wedge salad.
$21
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Salad Additions:
Grilled or Blackened Chicken $12
Grilled or Blackened Salmon, Steak, Calamari, or Fried Oysters $15
HOUSE SPECIALITIES
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Coconut Curry King Salmon
coconut red curry, lime scented jasmine rice, stir fry vegetables, chili oil
$39
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*NW Classic Grilled Chinook Salmon
Fresh King Salmon from British Columbia, Lemon beurre blanc, Yukon gold mashed potatoes, seasonal vegetables
$39
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Halibut & Chips
Beer battered 6 oz Halibut filet, haystack fries, tartar sauce, lemon.
$25
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Rotisserie Salt & Pepper Half Chicken
Yukon Gold mashed potatoes, herb jus, seasonal vegetables
$24
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*Applewood Grilled Steak Frites
Sliced steak, port demi, haystack fries
$31
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Beef Short Rib Stroganoff
Port-braised short rib, sautéed mushrooms & onions, egg noodles, sour cream, chives
$25
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Crispy Polenta
Mushrooms, spinach, red bell peppers, fire roasted tomatoes, turmeric oil, vegan parmesan
$26
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Pan Seared Fresh Scallop Risotto
Pan seared, bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese
$38
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Grilled Halibut Tacos
Chipotle slaw, pineapple salsa, guacamole, pico de gallo, wood-fired corn tortillas
$24
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Rotisserie Prime Rib Tacos
Chipotle slaw, guacamole, tomatillo pico, pickled red onion, wood-fired corn tortillas
$24
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*Matts’ Killer Burger
Lettuce, tomato, onion, bbq sauce, dijon mayo, tillamook cheddar, haystack fries.
$18
Add peppered bacon $4
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Rotisserie Prime Rib Dip
Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, French Bakery baguette, au jus.
$28
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Crispy Chicken Sandwich
Jalapeno & red onion pickles, lettuce, tomato, honey-sesame mayo, toasted bun
$23
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Wild Alaskan Salmon Sandwich
Applewood grilled, lemon-garlic aioli, mixed greens, tomato, toasted bun
$22
MOST ITEMS ON OUR MENU ARE GLUTEN FREE (GF) OR CAN BE MADE GLUTEN FREE. WE TAKE PRIDE IN PREPARING OUR FOOD FROM SCRATCH EVERYDAY, SOME ITEMS HAVE LIMITED AVAILABILITY. IF YOU HAVE ANY ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED.
WARNING: EATING RAW OR UNDER-COOKED MEAT, SEAFOOD, EGGS, AND SHELLFISH MIGHT INCREASE THE RISK OF FOODBORNE ILLNESS