Lunch

Freshly shucked in our oyster lounge served with red wine mignonette, cocktail sauce, horseradish, lemon.

$4

Parmesan, rosemary, garlic aioli

$12

Chipotle seasoned pacific oysters, house-made ranch

$18

Mama lil sweet peppers, lemon-garlic aioli.

$17

Dungeness crab, cream cheese, artichokes hearts, rosemary croccantini crackers

$19

White truffle oil, cambozola cheese, honey roasted garlic, balsamic reduction

$17

White wine, lemon, capers, tomato, basil, house-made bread

$21

Frizzled onions, port demi, gorgonzola & grilled ciabatta bread.

$23

beet puree, goat cheese, pumpkin seeds.

$17

sundried tomato and olive tapenade, prosciutto, crouton crumble, maldon salt, crostini.

$19

Halibut & salmon in a creamy vegetable & port infused dungeness crab stock

$12

Mushrooms, cherry tomatoes, peppered bacon, sliced egg, house-made balsamic-mustard vinaigrette.

$13

Shaved parmesan, lemon, house-made croutons & caesar dressing

$7

Iceberg lettuce, cherry tomatoes, peppered bacon, walla walla sweet onion, house-made bleu cheese dressing.

$14

Mixed greens & iceberg, roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette

$23

Quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa-lemon vinaigrette

$21

Mixed greens & romaine, frizzled onions, cherry tomatoes, bleu cheese crumbles, apples, croutons, bleu cheese dressing & basil vinaigrette.

$27

Napa cabbage slaw, soy sauce, rice wine sesame vinaigrette, ginger & wasabi sauce

$21

House-made chowder, choice of Caesar, spinach or wedge salad.

$18

Grilled or Blackened Chicken $12

Grilled or Blackened Salmon, Steak, Calamari, or Fried Oysters $15

Fresh King Salmon from British Columbia, Lemon beurre blanc, Yukon gold mashed potatoes, seasonal vegetables

$39

Beer battered, haystack fries, apple & celery creamy slaw, tartar sauce

$22

House-made bacon-wrapped, shallot jus, seasonal vegetables, Yukon gold smashers

$23

Yukon Gold mashed potatoes, herb jus, seasonal vegetables

$23

Sliced steak, port demi, haystack fries

$28

Port-braised short rib, sautéed mushrooms & onions, egg noodles, sour cream, chives

$23

Mushrooms, spinach, red bell peppers, fire roasted tomatoes, turmeric oil, vegan parmesan

$25

Pan seared, bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese

$32

Chipotle slaw, pineapple salsa, guacamole, pico de gallo, wood-fired corn tortillas

$21

Chipotle slaw, guacamole, tomatillo pico, pickled red onion, wood-fired corn tortillas

$24

Lettuce, tomato, onion, bbq sauce, dijon mayo, tillamook cheddar, haystack fries.

$18

Add peppered bacon $4

Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, French Bakery baguette, au jus.

$24

Jalapeno & red onion pickles, lettuce, tomato, honey-sesame mayo, toasted bun

$22

Applewood grilled, lemon-garlic aioli, mixed greens, tomato, toasted bun

$22

sweet potato puree, mint gremolata, seasonal vegetable.

$48

creamy parmesan bucatini pasta, pancetta, arugula salad, parsley oil.

$26