Dinner
SHAREABLES
-
*Fresh Shucked Oysters
All raw oysters are shucked on the half shell to order in our oyster lounge
$4
-
Crispy Fried Oysters
Chipotle seasoned pacific oysters, house-made ranch
$18
-
Grilled Flatiron Steak Bites
Frizzled onions, port demi, gorgonzola & grilled ciabatta bread.
$23
-
Garlic Truffle Fries
Haystack fries, parmesan, rosemary, truffle salt, garlic aioli
$13
-
Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli
$19
-
Hot Dungeness Crab & Artichoke Dip
Cream cheese, rosemary crackers
$22
-
Cambozola Flatbread
White truffle oil, cambozola cheese, honey roasted garlic, balsamic reduction
$19
-
Pan Roasted Manila Clams
White wine, lemon, capers, tomato, basil, house-made bread
$22
SALAD ENTREES
-
Rotisserie Chicken Salad
Mixed greens & iceberg, roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette
$23
-
*Grilled Steak Salad
Mixed greens & romaine, frizzled onions, cherry tomatoes, bleu cheese crumbles, apples, croutons, bleu cheese dressing & basil vinaigrette
$29
-
*Sesame Seared Ahi Salad
Napa cabbage slaw, soy sauce, rice wine-sesame vinaigrette, ginger & wasabi sauce
$25
-
Matts’ Buddha Bowl
Brown quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa lemon vinaigrette
$25
ROTISSERIE PRIME RIB
Applewood fired rotisserie slow roasted for 8 hours, resulting in the most tender, juicy & flavorful prime rib. available daily at 4pm, while quantities last-
*Rotisserie Prime Rib
Our applewood fired rotisserie & grill imparts a light sear & signature flavor to our meats & seafood Horseradish cream sauce, au jus, yukon gold mashed potatoes, seasonal vegetable
9 oz $42
12 oz $51
16 oz $59
HOUSE SPECIALITIES
-
Rotisserie Salt & Pepper Half Chicken
Yukon gold mashed potatoes, seasonal vegetables, herb jus
$31
-
Matts’ Meatloaf
House-made bacon-wrapped, shallot jus, seasonal vegetables, yukon gold smashers
$29
-
*NW Classic Wild Alaskan King Salmon
Fresh Wild Alaskan Salmon, lemon beurre blanc, carrots & chard, yukon gold mashed potatoes
$42
-
Beef Short Rib Stroganoff
Port-braised short rib, onions & crimini mushrooms, egg noodles, sour cream, chives
$29
-
Pan Seared Fresh Scallop Risotto
Pan seared, bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese
$42
-
Crispy Polenta
Mushrooms, spinach, red bell peppers, fire roasted tomatoes, turmeric oil, vegan parmesan
$25
-
Grilled Halibut Tacos
Chipotle slaw, pineapple salsa, guacamole, tomatillo pico de gallo, two wood-fired corn tortillas
$24
-
Rotisserie Prime Rib Tacos
Chipotle slaw, guacamole, tomatillo pico, pickled red onion, wood-fired corn tortillas
$24
-
Halibut & Chips
Two beer battered Halibut filets, haystack fries, creamy apple & celery slaw, tartar sauce, lemon
$25
-
*Matt's Killer Burger
Lettuce, tomato, onion, BBQ sauce, dijon mayo, tillamook cheddar, haystack fries.
$22
-
Rotisserie Prime Rib Dip
Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, French Bakery baguette, au jus.
$24
-
*Applewood Grilled Steak Frites
Sliced Flatiron, port demi, haystack fries
$32
-
12 oz Prime NY Strip
Gorgonzola date butter, crispy herb yukon potatoes, seasonal vegetables
$58
-
10 oz Prime Filet Mignon
Black truffle butter, yukon gold mashed potatoes, seasonal vegetables.
$65
MOST ITEMS ON OUR MENU ARE GLUTEN FREE (GF) OR CAN BE MADE GLUTEN FREE. WE TAKE PRIDE IN PREPARING OUR FOOD FROM SCRATCH EVERYDAY, SOME ITEMS HAVE LIMITED AVAILABILITY. IF YOU HAVE ANY ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED.
WARNING: EATING RAW OR UNDER-COOKED MEAT, SEAFOOD, EGGS, AND SHELLFISH MIGHT INCREASE THE RISK OF FOODBORNE ILLNESS