Our Specials

Our specials change monthly.
Please call 425-376 - 0909 for any changes.

Appetizers

Pan Seared Sea Scallops
Honeycrisp apple, gorgonzola and
balsamic vinaigrette 12.95

Starters

The Wedge
Iceberg, grape tomatoes, bacon,
Walla Walla sweet onion and
Maytag Bleu Cheese dressing. 7.95
Add Crab 5.95 or Bay Shrimp 3.95

Entrees

Grilled Fresh Alaskan Halibut
Chantrelle mushroom-sherry jus, Yukon Gold
smashers and seasonal vegetables 19.95

Wild King Salmon
Stone-ground mustard butter, roasted
fingerling potatoes and baby arugula 18.95

Gemelli Norcina
Roasted fennel, Italian sausage, butternut squash,
white wine cream sauce, sage and parmesan 15.95

Today?s Fresh Shucked Oysters
12.95 / 23.95

Evening Cove ~ Vancouver Is., BC
Fanny Bay ~ Baynes Sound, BC
Kumamoto~ Humboldt Bay, CA
Shigoku ~ Willapa Bay, WA

Chef Select Fresh Shucked Oysters
13.95/24.95

A sampling of our oysters
Matts' Premium Pour
Mazzocco Sonoma County
Cabernet Sauvignon
Dry Creek Valley
13/44

Big and chewy, with essences of red raspberry
and cedar. This cabernet is packed with fleshy
tannins finishing with hints of cherry,
cocoa, and forest notes.

*Consuming raw or undercooked meats,
seafood, shellfish, or raw eggs may increase
your risk of food borne illness.

Rotisserie Prime Rib
Slow roasted over applewood flames
on our wood fire rotisserie.
This process adds a rich full flavor
to a premium cut of beef.
Served with fresh grated horseradish sauce,
au jus, Yukon gold smashers
& seasonal vegetables.
9 oz. 19.95 ~ 12 oz. 25.95 ~ 16 oz. 32.95

Grilled Blue Nose Bass
Lobster-tomato nage, Yukon
smashers, grilled zucchini. 14.95

Grilled Halibut Sandwich
Bronzed halibut with dijon mayo.
Served with haystack fries. 9.95