Appetizers

*Fresh Shucked Oysters
Please see our specials page.

Baked Oysters Matt
Spinach, pancetta & lemon butter. 12.95

Flash Fried Calamari  
Spicy marinara & lemon-garlic aioli. 9.95

Crispy Prawn Spring Roll
Prawns, carrot, napa cabbage, green onion,
ginger, seaweed salad, rice noodles,
hand rolled in spring roll wrapper
with two dipping sauces. 8.95

Spicy Buffalo Wings  
Wiith Maytag bleu cheese
dip, celery & carrot sticks.  9.95

 Fresh Grilled Sea Scallops
The Chef’s Whim!
Ask your server for details.  12.95

Hot Dungeness Crab & Artichoke Dip
Dungeness crab, cream cheese, artichokes
and spinach. Served with crostini. 11.95

Prawn & Avocado Pizza
Grilled flatbread, spicy pico,
chili-lime cream. A true favorite! 12.95

Roasted Mushroom Quesadilla
Jack & Manchego cheeses, crimini & portabella mushrooms,
roasted poblano chiles, red onion,
cilantro & goat cheese & chipotle sour cream. 9.95

Cambozola Flatbread
Warm flatbread, white truffle oil, honey
roasted garlic, cambozola. 9.95

Pan Roasted Manila Clams  
White wine, lemon, tomato & basil. 12.95

Roti Chicken Nachos
Rotisserie chicken, peppers, tomato, three cheeses.
Guacamole & chipotle sour cream. 10.95

Mixed Grill Skewers
Roti chicken, large prawns, & K-Paul’s
Andouille sausage with a honey
garlic mustard glaze. 11.95

*Sesame Seared Ahi Tuna
Sesame seed crusted & seared rare. Napa
cabbage slaw, rice wine-sesame vinaigrette,
soy sauce, ginger and wasabi. 14.95

Soups and Salads

Seafood Chowder  
Dungeness crab, halibut and shrimp in
 a creamy vegetable & port infused
seafood stock. Cup 4.95 ~ Bowl 6.95

Matts’ House Salad 
Wild greens, carrots, sweet ripe
tomatoes, house made croutons.
Choice of dressing. 4.95

Classic Spinach Salad  
Balsamic-mustard vinaigrette, bacon, tomato,
egg & mushroom.  Small 5.95 ~ Large 9.95
With salmon add 6.95

Caesar  Salad 
Chilled hearts of romaine, extra virgin
olive oil, anchovy, garlic, parmesan, fresh
lemon and croutons. Small 5.95 ~ Large 9.95
With salmon, calamari, flat iron oysters, add 6.95
With Shrimp or chicken, add 4.95

Rotisserie Chicken Salad 
Mixed greens, ripe sweet tomatoes,
Maytag bleu cheese, crumbles, golden raisins,
cracked smoked almonds. Basil vinaigrette
dressing. Small 10.95 ~ Large 15.95

Dungeness Crab & Shrimp Louis   
Spring greens, vine-ripened tomatoes
avocado, black olives, hard boiled
egg. House made Louis dressing.
Small 12.95 ~ Large 17.95

Seafood

Beer Batter Halibut & Chips 
This is the one you’ve heard about…
Tender Halibut, fries, & creamy slaw. 15.95

Seared Flat Iron Oysters  
Sweet, seared crisp with Cajun remoulade
for dipping and seasoned fries. 16.95

Wood Grilled Prawns and Scallops
Served with lemon jasmine rice, pineapple
and Thai red curry sauce. 19.95

Matts’ Authentic Seafood Paella      
A Spanish classic. Arborio rice, saffron, clams,
prawns, rotisserie chicken & andouille sausage.
For one            20.95 ~ For two 32.95

Pan Seared Petrale Sole
Crusted with Reggiano Parmigiano & Asiago
cheese, and served with a lemon caper
beurre blanc. Yukon gold smashers
and seasonal vegetables. 17.95

Sandwiches
Served with Seasoned Fries

 * Matts’ Killer Burger  
Fresh ground chuck seasoned with
cracked pepper,barbecue sauce & Dijon.
Tillamook cheddar & the usual suspects.
Cooked well done unless requested otherwise.
The best burger in town! 11.95

Roti Pork Sandwich
Juicy rotisserie pulled pork in our classic
Carolina BBQ sauce with frizzled onions
And chipotle slaw. 11.95

 Applewood Grilled Chicken Sandwich
Skinless chicken breast, Tillamook cheddar,
smoked bacon, lettuce, tomato, Dijon mayo
and fresh guacamole. 12.95

   Grilled Salmon Burger
Wild salmon firewood grilled with lemon
garlic aioli, lettuce & tomato. 13.95

Matts’ Tacos
Argentinean Street Tacos

 Rotisserie Beef
Fire grilled yellow corn tortillas brushed with
paprika, lemon oil and grilled slightly crisp.
Filled with rotisserie  beef, chipotle slaw,
guacamole and tomatillo pico de gallo.
One taco  8.95 ~ Two tacos  14.95

Wood Grilled Salmon or Halibut
Fire grilled yellow corn tortillas brushed with
paprika, lemon oil and grilled slightly crisp.
Filled with salmon or halibut, chipotle slaw,
guacamole, grilled pineapple salsa
and tomatillo pico de gallo.
One taco 8.95 ~ Two tacos 14.95

Wood Fired Rotisserie & Grill

 Apple & cherry woods enhance
every menu item with a delicate,
smoke-kissed character. Cooking with
 temperatures upwards of 600°,
caramelizing & searing in the juices.

 Rotisserie Salt & Pepper Half Chicken    
Roasted at high heat to seal in the
juices and flavor. Yukon gold
smashers & seasonal vegetables. 16.95

Rotisserie BBQ Half Chicken    
Glazed with our own barbecue sauce.
Yukon gold smashers & seasonal vegetables. 16.95

Rotisserie Chicken Penne Pasta
With broccoli, goat cheese, toasted hazelnuts,
and tossed in a garlic balsamic cream sauce. 15.95

Rotisserie Rack of Pork   
Generous bone-in chop brined, roasted on
the rotisserie and finished on the Applewood grill.
Rosemary scalloped potatoes, cider jus &
apple-red onion cranberry chutney.
Matt’s favorite! 19.95

 Matts’ Meatloaf
Pork, ground chuck and veal
baked with a brown sugar-tomato glaze,
wrapped in bacon. Served with Yukon gold
smashers & seasonal vegetables. 16.95

Steaks

“Our steaks are 28 day aged, corn fed
Nebraska beef.  We have a commitment
to only the highest quality cuts. Well
marbled and locker aged, you are ensured
the most tender and flavorful of steaks.”

Our steaks come right off the
wood-fired grill & are basted
with Matts’ steak butter.

Choice of:
Yukon smashers or potato pancakes
and seasonal vegetables.

10 ounce Choice Top Sirloin   
Real steak lovers know, the sirloin is where
the flavor is! Choice center cut. 20.95

 14 ounce Choice New York  
The king of steaks! Choice center cut. 29.99

Matts’ Filet Mignon  
Choice center cut, 10 ounces. 
“It’s like buttah”. 34.95

Free Bones for Bowser
Share the love! Big, fat beef bones.
Don’t forget your favorite pooch.